The students of Class 5 were thrilled to share the knowledge that they had gained through their Social Studies Chapter Foods From Greenland & Saudi Arabia and organised a food festival for the same.
The various dishes that were available for tasting included Veg Shawarma,different kinds of salads, Black Coffee, Grilled Vegetables Kabab, Fruits salads,Soups Chickpeas Falafel , Vegetable Cutlets, Nawabi Paneer Biryani and many many delicious dishes.
To highlight the importance of “Eating Healthy” the students of Class 4 of Vivekalaya had organised a food festival.The event had on display an array of food items that were prepared using millets and unprocessed sugar.
The menu included Dates bar,Foxtail Millet Pongal, Coconut Milk Sri Lankan Pudding, Sesame Balls,Vazhaipoo vadai , Ragi Puttu and many more.
This activity was undertaken to gain better understanding of the chapter Agriculture in Social Studies.
A feast of flavours. The students of Grades 4 & 5 put together a Mugalai Fest. The session helped students get insight into the richness of Mugalai cuisine. They enjoyed a hearty lunch of Biryani and Paneer Tikka as well.
Theatre Day! The students of Prakriya International School and Helen O Grady together put up 3 interesting and informative plays. They brought to life old classics and new and introspective narratives on society.
For the glory of sport! We had a fantastic two day sports fete at the Vivekalaya Group of Institutions. With cheerleading, pyramid formations, yoga, karate and races. Parents came in to take part in the activities and support their children. … Sports Day